Recipe Book
Ingredients
- 1 1/2 lbs
- pork belly chopped
- 1 1/2 lbs
- chicken cut into serving pieces
- 4 pieces
- dried bay leaves
- 2 teaspoons
- whole peppercorn
- 1 head
- garlic slightly crushed
- 1 tablespoon
- vinegar white
- 1 1/2 lbs
- soy sauce
- 4 pieces
- oyster sauce
- 2 teaspoons
- brown sugar
- 2 cups
- water
- 3 tablespoons pieces
- cooking oil
Directions
- Heat oil in a pan.
- Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
- Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
- Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
- Add the sugar and stir.
- Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
- Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
- AServe. Share and enjoy!
